Where Can I Get More Food as Medicine Information?

Websites

USDA's Healthy Eating Index [1]

The Institute of Medicine (IOM) [2]

The 2005 Dietary Guidelines for Americans [3] from the USDA Center for Nutrition [4] Policy and Promotion.

University of Minnesota Extension Service Nutrition Education Programs [5]

U.S. Department of Agriculture (USDA) Agricultural Research Service Center [6]

U.S. Department of Agriculture MyPyramid website [7]

The Human Genome Project [8]

The Linus Pauling Institute website [9] gives scientific information regarding the role of vitamins, mineral, other nutrients and phytonutrients.

Books

Albers, S. (2003). Eating Mindfully. Oakland, California: New Harbinger Publications, Inc.

David, M. (1991). Nourishing Wisdom. New York: Random House.

Halweil, B. (2007). Still No Free Lunch: Nutrient Content of U.S. Food Suffers at Hands of High Yields. Foster, RI: Organic Center.

Hyman, M. (2003). Ultraprevention. New York: Scribner.

Kabat-Zinn, J. (2005). Coming to Our Senses. New York: Hyperion.

Kesten, D.,  Scherwitz, L. (2007). The Enlightened Diet. Berkeley, California: Celestial Arts.

Nestle, M. (2002). Food Politics. Berkeley, CA: University of California Press.

Pelletier, K. (1993). Between Mind and Body: Stress, Emotions, and Health in Mind Body Medicine. New York: Consumer Reports Books.

Planck, N. (2006). Real Food. New York: Bloomsbury.

Pollan, M. (2008). In Defense of Food. New York: Penguin Press.

Pollan, Michael (2006). The Omnivore's Dilemma. New York, NY: Penguin Press.

Robbins, J., Ornish, D. (2001). The Food Revolution: How Your Diet Can Help Save Your Life and Our World. Berkely, CA: Conari Press.

Taubes, G. (2007). Good Calories, Bad Calories. New York: Knopf.

Weil, A. (2000). Eating Well for Optimal Health. New York: Alfred A. Knopf.

Weil, A. (2005). Healthy Aging. New York: Alfred A. Knopf.

Willett, W. (2001). Eat Drink and Be Healthy. New York: Simon & Schuster.